Side by side
| Type | What shows up | Best for | Watch for |
|---|---|---|---|
| Taquiza | A taquero with a grill, sometimes a trompo, and a table of salsas | Home parties, birthdays, quinceañeras | Space for the grill, smoke near neighbors |
| Taco cart (carrito) | A self-contained cart with a cook in front of guests | Backyards, office lots, school events | Gate width and a flat spot to park the cart |
| Taco truck | A truck that serves from the window | Big crowds, offices, events with street or lot access | Parking permits, minimum spend, power for lights |
| Full caterer | Staff, buffet or plated service, sometimes rentals and drinks | Weddings, corporate events, venues | Higher per-guest price, service and gratuity fees |
Questions that sort them out fast
- Do you cook on site or drop off trays?
- How much space, power and water do you need?
- Do you bring plates, napkins, tables or a canopy, or do I rent those?
- Do you carry a health permit and liability insurance? Many venues and offices ask for a certificate.
Our take
For a home party under about 150 people, a taquiza or cart is the usual pick: food is cooked fresh in front of guests and it costs less than a full caterer. Go with a truck when you can't fit a grill, and a full caterer when the venue requires one or you want staff to run the whole meal.